Nestled the quiet town of Ipoh, this cosy little restaurant is a blend of diverse Asian cuisine. What started out as a small food outlet by a petite women more than 26 years ago (Since 1991) has become one of the most reputable restaurant in Malaysia. Famous for its original recipe, ASSAM HOUSE has attracted many to its simple style of preparing dishes, regardless of local and international residents.
Be sure to hit the trademark dishes like the Curry Assam Fish Head and the fun Nyonya Lucky Platter. For prawn lovers, you enjoy these delicious crustaceans fried in ASSAM HOUSE’s popular Petai Sambal or Assam Black Bean…
Did you know?
Baba Nyonya Cuisine
The real distinction between ASSAM HOUSE Medan Gopeng, Ipoh and other restaurant, however comes in the form of excellence in taste & service. The secret recipe is always love, the meals & memories last for a lifetime.
ASSAM HOUSE treats their guests with exceptional service, just like they are family. With fun, outgoing waiters and waitress to serve you, there is never a dull moment here. And you can relax, knowing full well that you will be taken care of.
We Innovate the Vegan Cuisine!
Before we’ve made a decision to open this place, we came to a conclusion that just about any other vegan restaurant became boring…
So we’re making a case for a more innovative, experimental menu – incorporating new & exotic ingredients!
Plant-based, Well-reviewed Food!
Friendly & Cozy!
What’s the first thing in your mind when eating at a restaurant? We guess it’s the friendliness of the waiter/waitress!
All our customers are HAPPY!
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